Spice

Dried coconut is used in the manufacture of confectionery as a decorative element, and as a filling.

Starch is used for making jelly, confectionery and to stiffen linen.

When used in bakery products have a slightly crystalline texture and pleasant crunch.

Gelatin is used for preparing confectionery cakes, pies and aspic.

Baking powder is applied to taste in baking bread, other flour products.

Baking powder is applied to taste in baking bread, other flour products.

It is used in preparation of mayonnaise, gravies, creams, butter, ketchups, chocolate, ice cream, sauces, baby and dietary food, to stabilize and fix food products

Glaze of powdered sugar is easy to cut, does not break and does not crumble if you follow the instructions for preparation.

Poppy seeds are used in bakery and confectionery products. Improves the taste and appearance of products.

Yeast Plus is designed for preparation of bakery products.

Excellent taste properties of citric acid makes it an ideal component in the preparation of confectionery, candies, ice cream, jams, jellies, fruit and berry preserves.

White Sesame Seeds have delicate pleasant taste. They are perfect for salads, rice dishes, as well as spicy hot snacks.

It is applied according to taste in baking bread made ​​from flour in an amount of 1-4% of the total amount of baked products.

Powdered sugar dissolves quickly and is used in the production of glazes, as well as for shedding and decoration of confectionery.

Excellent taste properties of citric acid makes it an ideal component in the preparation of confectionery, candies, ice cream, jams, jellies, fruit and berry preserves.

Vanilla is used to give foods and beverages vanilla flavor, enhancing other flavors, as well as masking or mitigating unwanted side tastes and odors.