Miscellanea

Taste and flavor of potato soup, fish soup, beef borsch or hodgepodge soup will significantly improve if you add 3-4 bay leaves.

Monosodium glutamate

It is used in the food industry in the manufacturing of pastry products as a chemical leavening agent instead of ammonium carbonate.

Crystallin vanillin is white and light yellow crystals with a pleasant aroma and taste of vanilla.

Transparent jelly for cakes.