Novelty

Seasoning for Red Pilaf will help make genuine national dish. Seasoning is good for about 2-3kg of rice.

Seasoning for Yellow Pilaf will help make genuine national dish. Seasoning is good for about 2-3kg of rice.

Mix of spices LTZ will open you individual taste and aroma, dissimilar to others.

Seasoning for meat dishes will make the meal an unusually refined, juicy and flavorful.

Bouquet of spices gives the dish a full flavor with an amazing blend of spices, roots and herbs. Bouquet seasoning gives great taste and enhances the taste of dishes.

Mix of spices Universal Plus is suitable for any meal, giving each its exquisite and unique taste.

Salad dressing is intended for salads of vegetables to give a more piquant flavor and aroma.

If you want to know the taste of tender juicy meat, use this seasoning.

Mix of Garlic Seasoning for meat dishes will give your dish an unusually refined, juicy and delicious taste. The mix can be used for other meals as well.

25 Vegetables and Herbs Mix composed of 25 vegetables and herbs.

It can be used for broth as well as for sauses and salads.

Mix of spices for shurpa gives the dish a marvelous aroma and piquancy and density.

Paprika is very popular in Caucasian and Hungarian cuisines. Sweet varieties of peppers contain vitamin C six times more than citrus. It is rightly considered a champion among vegetables. It has a fine, delicate, mild flavor. Paprika is used in preparation of the first and second vegetable courses.

Red pepper powder is designed for fans of spicy taste.

Black pepper is for the lovers of tangy taste and a strong flavor. It has a strong pungent taste and a delicate flavor.

Oriental Mix of spices Curry can be used in the preparation of any food. Spices contained in the mix give your dishes a distinctive taste and aroma.

Cumin is an exotic oriental spice that gives food a pleasant aroma and taste. It is widely used for cooking not only stewed, boiled and fried foods, but also to marinate meat.

Coriander not only has excellent taste, unique flavor, but also easily digested and improves digestion. It is great for cooking stews, grilled meats products.

Taste and flavor of potato soup, fish soup, beef borsch or hodgepodge soup will significantly improve if you add 3-4 bay leaves.

Lotus